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Curry leaves add flavor to various dishes, available in 100 gm quantity
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
In Indian cuisine, certain ingredients are staples, and curry leaves are one of them.
They are often blended with stews, curries, and soups. The 100 gm pack of curry leaves is suitable for restaurants, hotels, and cloud kitchens that require a steady supply of this essential ingredient.
Product Highlights:
• Used in traditional Indian recipes
• Adds distinct flavor and aroma to dishes
• Can be used in both vegetarian and non-vegetarian recipes
• Quantity: 100 gm
• can be maintained for a very long time if stored carefully.
Ideal For: Restaurants, Hotels, Cloud Kitchens, Caterers, Corporate Cafeterias. Common Uses: Curries, soups, stews, chutneys, salads, and as a garnish.
Storage Recommendations: Store in an airtight container, keep away from direct sunlight, and refrigerate to increase shelf life.